Easter Brunch Sunday, April 17, 2022

11am, 12pm, 1pm seatings are full

EASTER BRUNCH BUFFET

Brunch includes one complimentary mimosa per adult

Breakfast Bread Platter

A Variety of Delicate Pastries and Muffins Garnished with Fresh Fruit

Fresh Fruit Display

An Array of Seasonal Fruits Including Cantaloupe, Pineapple, Honeydew and Fresh Berries

Smoked Salmon Display

Whole Poached Salmon, Smoked Salmon, Lox, Shrimp Cocktail and Oysters on the Half Shell

Variety Salad Station

To include Garden Salad, Spinach Berry Salad, Ambrosia and Springtime Pasta Salad

Eggs Benedict

English Muffin Topped with Poached Eggs, Canadian Bacon and Hollandaise Sauce

Cheese Blintz with a Blueberry Compote

Grand Manier Mascarpone Cheese Crepe Topped with a Blueberry Compote

Chef Attended Omelet and Malted Waffle Station

Almond Crusted Salmon Strawberry

 Fresh Atlantic Salmon with a Crunchy Almond Topping, Garnished with Fresh Strawberries, Cracked Pepper and Balsamic Glaze

Chicken Franchese

Delicate Chicken Cutlets in a Light Egg Batter Topped with a Lemon Caper Beurre Blanc

Carved Prime New York Strip

Prime Rosemary Garlic New York Strip Served with a Rosemary Julee and

Dilled Horseradish Cream

Carved Baked Ham

Carved Ham Topped with a Honey Mustard Glaze

Fresh Vegetable Medley

A Blend of Seasonal Vegetables

Scalloped Potatoes

Sliced Potatoes in a Creamy Cheese Sauce

Chef?s Variety of Decadent Desserts

To Include Petit Fours, Cheesecake Bites, Lemon Bars, Crème Brûlée, Chocolate Mousse and Much More

$6 Mimosa Special

RESERVATIONS REQUIRED | FORETEES CLUB APP

FOR MORE INFORMATION PLEASE CALL OR EMAIL

480.585.2399 | mgraf@tatumranchgc.com

Reservations must be made by April 10th at noon. 

*A la carte menu will not be available.

*Restaurant will close after brunch.

* Please specify patio seating preference. Patio seating is limited and we will do our best to accommodate requests.