European Gala Thursday, August 23, 2018

Join us for this exclusive dinner and wine tasting. Limited to 40 people. $60++ per person. Make reservations by calling 480-585-2399 Ext. 2399. The menu is as follows: 

Spider Crab Bisque - shaved avocado crab cream
Tapas plate - watermelon, balsamic cherry reduction, arzua-ulloa cheese - Ahi, guajillo spice, corn tortilla - tomato serrano, onion, cilantro
Braised beef with bacon, burnt shallots, purple dragon carrots, potato puree, chanterelle gravy
Butter poached seabass, white truffle sweet corn risotto Parmesan, citrus glazed Mache
Strawberry creme anglaise fortification, milk pudding, chocolate Chantilly
Wine Included

Hope to see you there!