Mediterranean Wine Dinner Sunday, November 29, 2020

A TOAST TO THE MEDITERRANEAN COAST!

Join us for a fabulous dinner created by Chef Frank along with wine pairings.

$40++ per person 

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Appetizer

Spanakopita

spinach ? feta cheese ? onions ? phyllo

Salad

Pita Salad

sun dried tomatoes ? kalamata olives ? red onions ? roasted bell pepper

capers ? alfalfa sprouts ? toasted pita ? greek yogurt dressing

Intermezzo

Greek Lemon Sorbet

Entree

Pesto Salmon

grilled salmon ? basil pesto ? feta cheese ? bell peppers

capers ? olive oil ? feta couscous

Dessert

Almond Cake

amaretto drizzle

Wines Pairing TBD

Reservations Required

Foretees app | 480-585-2399

mgraf@tatumranchgc.com