Seafood Feast for Thursday, January 20, 2022
Let us take you on a journey to the ocean shores.
Chef Frank has put together a seafood extravaganza for Tatum Ranch!
Children: $25++ (ages 3-12)
Largemouth Bass Ceviche
Bass, Lemon Juice, Green Onions, Cilantro, Tomatoes, Jalapeños
Shrimp & Surimi Salad
Shrimp, Surimi, Celery, onion, Mayonnaise and Blackened Spice
Mussels & Clams Arrabiata
Garlic Sautéed with White Wine & Spicy Marinara
Topped with Fresh Basil and Parmesan
Steamed Seafood with Carrots, Corn, Onions, Celery, Potatoes in Butter Blackened Wine Sauce
Cheese Garlic Gratin Oysters
Baked Vodka Marinated Oyster with Gruyere & Gorgonzola Cheese
Reservations must be made by Jan.17
Foretees App | firstname.lastname@example.org