Seafood Feast Thursday, January 9, 2020

Shrimp Ceviche

Crab Salad

Cioppino

Clams with wine and garlic

Dill Salmon

Barramundi Sour

Louisiana Steam Seafood

Oysters Rockefeller

Vegetable Medley

Bearnaise Potatoes

Dessert (cheesecake, lemon cake, carrot cake)