St. Patrick's Day Whiskey Dinner Thursday, March 18, 2021

Join us for a 5 course dinner featuring traditional Irish fare along with whiskey pairings.

$50++ per person

Appetizer

Irish Potato Bits

Red potato boats topped with cheddar cheese, bacon bits, sour cream and chivies

Irish Salad

Watercress & sweet mix, apples, carrots, asparagus, mint, cheddar cheese, green bell peppers, craisins and apple cider vinaigrette

Soup

Lamb stew in a bread bowl

Entree

Honey Mustard Roasted Corned Beef

Slow cook corn beef glazed with honey mustard sauce, green cabbage and potatoes

Dessert

Irish Beer Apple Fritter 

Reservations Required. 

Foretees App | 480.585.2399

mgraf@tatumranchgc.com