Details
Easter Brunch for 2022-04-17
11am, 12pm, 1pm seatings are full
EASTER BRUNCH BUFFET
Brunch includes one complimentary mimosa per adult
Breakfast Bread Platter
A Variety of Delicate Pastries and Muffins Garnished with Fresh Fruit
Fresh Fruit Display
An Array of Seasonal Fruits Including Cantaloupe, Pineapple, Honeydew and Fresh Berries
Smoked Salmon Display
Whole Poached Salmon, Smoked Salmon, Lox, Shrimp Cocktail and Oysters on the Half Shell
Variety Salad Station
To include Garden Salad, Spinach Berry Salad, Ambrosia and Springtime Pasta Salad
Eggs Benedict
English Muffin Topped with Poached Eggs, Canadian Bacon and Hollandaise Sauce
Cheese Blintz with a Blueberry Compote
Grand Manier Mascarpone Cheese Crepe Topped with a Blueberry Compote
Chef Attended Omelet and Malted Waffle Station
Almond Crusted Salmon Strawberry
Fresh Atlantic Salmon with a Crunchy Almond Topping, Garnished with Fresh Strawberries, Cracked Pepper and Balsamic Glaze
Chicken Franchese
Delicate Chicken Cutlets in a Light Egg Batter Topped with a Lemon Caper Beurre Blanc
Carved Prime New York Strip
Prime Rosemary Garlic New York Strip Served with a Rosemary Julee and
Dilled Horseradish Cream
Carved Baked Ham
Carved Ham Topped with a Honey Mustard Glaze
Fresh Vegetable Medley
A Blend of Seasonal Vegetables
Scalloped Potatoes
Sliced Potatoes in a Creamy Cheese Sauce
Chef?s Variety of Decadent Desserts
To Include Petit Fours, Cheesecake Bites, Lemon Bars, Crème Brûlée, Chocolate Mousse and Much More
$6 Mimosa Special
RESERVATIONS REQUIRED | FORETEES CLUB APP
FOR MORE INFORMATION PLEASE CALL OR EMAIL
480.585.2399 | mgraf@tatumranchgc.com
Reservations must be made by April 10th at noon.
*A la carte menu will not be available.
*Restaurant will close after brunch.
* Please specify patio seating preference. Patio seating is limited and we will do our best to accommodate requests.